Vet Expert Veterinary Diet Renal Dry Cat 2kg

Complete dietetic food for adult cats, that supports renal function in case of chronic renal insufficiency.

REDUCED PROTEIN CONTENT – high-quality protein of animal origin (hydrolysed salmon and hydrolysed chicken) allows for optimal absorption of amino acids without overloading the kidneys with nitrogen metabolism products.

LOW PHOSPHORUS & LOW SODIUM – reduced level of phosphorus helps to manage the risk of secondary nutritional hyperparathyroidism and reduced level of sodium help in preventing systemic hypertension.

OMEGA 3 FA – salmon oil content provides Omega-3 Fatty Acids which helps to maximize the anti-inflammatory processes and reduce blood pressure in the kidneys.

PALATABILITY – the diet is characterized by high palatability, which is especially important in the case of reduced appetite in cats with kidney failure.

Instruction for proper use: The dietetic feed covers the daily nutritional requirements of an adult cat. The recommended daily portion is shown on the feeding guide. It is recommended that a veterinarian’s opinion be sought before use and before extending the period of use. Recommended time of application: use initially for a period of up to 6 months. Weight and condition of the cat must be regularly checked by a veterinarian. The cat should have constant access to clean, fresh water.

Feeding guide:

Composition: eggs (26%), yellow peas (26%), hydrolysed salmon protein (10%), hydrolysed chicken protein (8%), chicken fat (8%), buckwheat (7%), dried apple pulp (6%), salmon oil (2%), hydrolysed chicken liver (2%), egg shells (a source of calcium, 1.5%), yeasts (0.8%), potassium citrate (0.8%), pea flour, psyllium husks and seeds (0.6%), dried algae Ascophyllum nodosum (0.4%), shellfish powder (source of chitosan, 0.08%), mannanoligosaccharides (0.025%), yeasts products (β-glucan) (0.022%), fructooligosaccharides (0.02%), Mojave yucca (0.02%), dried sea buckthorn (0.015%), Lactobacillus helveticus HA – 122 inactivated(15×10⁹ cells/kg).

Protein source: eggs, yellow peas, hydrolysed salmon protein, hydrolysed chicken protein, hydrolysed chicken liver.

Nutritional additives per kg: Vitamins: vitamin A (3a672a) – 24,000 IU, vitamin D₃ (3a671) – 800 IU, vitamin E (3a700) – 1,000 mg, vitamin C (3a312) – 400 mg, choline chloride (3a890) – 2,200 mg, biotin (3a880) – 3.1 mg, vitamin B₁ (3a821) – 10 mg, vitamin B₂ (3a825i) – 31 mg, niacinamide (3a315) – 100 mg, calcium-D-panthothenate (3a841) – 58 mg, vitamin B₆ (3a831) – 34 mg, folic acid (3a316) – 15 mg, vitamin B₁₂ (3a835) – 0.18 mg. Trace elements: zinc (3b606) – 123 mg, iron (3b106) – 59 mg, manganese (3b504) – 58 mg, iodine (3b201) – 4 mg, copper (3b406) – 3.6 mg, selenium (3b810) – 0.2 mg. Aminoacids, their salts and related products: L-arginine (3c364) – 3,200 mg, L-methionine (3c305) – 4,000 mg. Provitamins: taurine (3a370) – 2,200 mg, L-carnitine (3a910) – 220 mg. Technological additives: Antioxidants: tocopherol extracts from vegetable oils (1b306(i)), ascorbyl palmitate (1b304), rosemary extract Rosmarinus officinalis L. (2b).

Analytical constituents: crude protein – 22%, crude fat – 18%, crude ash – 5.1%, crude fibre – 2.3%, moisture – 10%, , calcium – 0.8%, phosphorus – 0.5%, sodium – 0.3%, magnesium – 0.09%, potassium – 0.5%, Omega-3 fatty acids – 0.8%, Omega-6 fatty acids – 2.9%, EPA (20:5 n-3) – 0.2%, DHA (22:6 n-3) – 0.3%, LA (18:2 n-6) – 2.0%, taurine  – 0.22%, arginine – 0.63%.

Metabolizable energy: 394 kcal/100g