Composition: 2.20.1 refined sunflower oil, 11.1.11 CaHMB (calcium β-hydroxy-β-methylbutyrate), 12.1.5 yeast (beta-glucan), 13.6.3 stearic acid mono-, di- and triglycerides, 2.21.1 crude lecithin.
Sensory additives (g/kg): 2b echinacea extract (Echinacea purpurea L. Moench.) 20.62 g.
Technological additives (g/kg): 1E551b colloidal silica 0.96 g.
